Hurry up and wait. Isn't that always the way it is at the airport. EasyJet was a great airline - quite affordable and definitely a great way to get down to Napoli in the shortest amount of time possible. Our flight was on time and, about an hour later, we were standing at the car rental desk picking up our car. We decided to splurge a little and "upgrade" to a Fiat 500 because, after all, it's important to drive an Italian car when in Italy. Right?
What a great little car. Little is the key word here. The thing is gutless as hell but it gets amazing gas mileage. We hopped on the autostrada and made our way towards Sorrento then on to our hotel a little ways past Massa Lubrense. Sorrento was where I got my first real taste of Italian driving. Driving from Firenze to Venezia was no big deal but driving on small city streets filled with scooters - yeah, that was fun! I'm serious, it was a lot of fun. People here, there and everywhere, scooters on the left and the right, busses squishing all of us, people turning left right in front of us, passing on the right, on the left, in the middle - it was a free-for-all and I was driving like I freaking owned the place!!!
We made our way through Sorrento without incident and started climbing towards Massa Lubrense. Amazing views everywhere!! Hairpin turns back and forth with water on the left of us, then we would crest a hill and there would be different water on the right. It was amazing. The hotel was a little bit past the village of Massa Lubrense and our GPS took us right there. It looked exactly as it did on Google Earth a month ago. We pulled in, walked into the lobby and our jaws dropped! What a beautiful place! Very modern Italian feel to everything with white everywhere. We entered our room and right there in front of us through the huge window was the island of Capri.
Let me tell you a bit about this dinner. The restaurant at the hotel is a Michelin starred restaurant run by a chef who was voted Italy's Best Emerging Chef a few years ago. This is true fine dining. (It's funny because, as I type this, I'm eating Ritz crackers out of a box on the terrace of a business hotel near the Rome airport. Oh well...) Fine dining is all about itsy-bitsy, teeny-tiny, scrumptious, little morsels of food. It was unbelievably fresh with a litany of different flavors that could be discerned from every bite. Amazing food, great wine, excellent service, a beautiful woman sitting across from me.....pure heaven!!
We had some amazing dessert and discussed what the next day had in store for us - driving the Amalfi Coast!
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